I've made this for years, but only after requests for my recipe did I develop one. I still don't make it the same way twice, but this is a good start.
B-Dock Guac(amole)
3-4 avacados
1/4 cup sour cream
juice of 2 limes
1/4 cup salsa
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
salt to taste
1 teas. Northwoods Fire (Penzey's Spices; alternative would be Emeril's Essence)
1 teas. hot cayenne pepper
1/2 teas. crushed red pepper
1/4 teas. garlic powder
1/4 teas. minced garlic
1/2 teas. tobasco
Cut avacados in half; hit seed with knive to remove, then spoon out the flesh into a mixing bowl. Add lime juice and mash with a pastry blender. Add remaining ingredients and stir will, tasting along the way for the flavor you like. Personally, I taste a lot when making this - have to get my share before my husband realizes what I'm making! Serve with your favorite tortilla chips.
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