Cedar Springs Bloody Mary

These drinks are famous, at least on B Dock!  Thanks to Geno for the superior guidance in developing this recipe! The heat, of course, can be adjusted, as can the garnish.

Cedar Springs Bloody Mary

3 Tbsp. Worcestershire
1 teas. Tabasco
1/4 teas. fine ground pepper
1/4 teas. garlic powder
1/4 teas. onion powder
1/4 teas. celery salt
2 teas. lime juice
2 Tbsp. juice from something pickled (olives, asparagus, pickles.....)
3 oz. vodka
24 oz. Clamato

Mix with ice in a pitcher.  Pour into glasses and garnish with something fun that you like to eat!  Could be the traditional celery, green olives, lime wedges, pickled beans (Tabasco makes a good one!), or pickled asparagus (not easy to find out here in the middle of nowhere, but when I find it I buy several jars - love it!). Makes 2 honkin' big drinks, or 4 petite, PC-sized drinks (I think - we just do the big ones!)