Susie's Chili con Queso

Here's the first recipe - it was tough deciding what to start with.  This is a favorite, whether as an appetizer or as a meal!

Chili con Queso

1 lb. bulk sausage
1 yellow onion, chopped
3 cloves garlic, minced
1+ jalapenos, seeded and minced
1 4 oz. can chopped green chilies
1 teas. cumin
1 teas. cayenne
2 teas. hot chili powder
5 shakes Tabasco
1 15 oz. can black beans, drained
1 15 oz. can diced tomatoes, drained
1 lb. Velveeta, cubed
8 oz. cream cheese
1/2 bunch cilantro, chopped

Preheat a large skillet over medium heat.  Brown sausage, drain any fat if necessary.  Add onion, garlic, jalapenos and green chilies.  Cook 5 to 7 minutes, or until onion is beginning to soften. Add cumin, cayenne, chili powder and Tabasco, then add beans and tomatoes.  Reduce heat to medium low and add cheeses, stirring frequently to avoid burning, until cheese melts completely. Add cilantro and stir to combine. Serve with tortilla chips.